Food Services Supervisor with Culinary Focus

Enhance food service delivery in a supervisory role within the Food & Dietitian Services department. This Food Services Supervisor role demands oversight of meal quality and staff performance.
As a key player in coordinating food services, you will be responsible for establishing menu plans that meet dietary requirements while supervising food preparation and storage. Your ability to lead a team and ensure compliance with food safety standards will be paramount in providing excellent service. Strong administrative skills will support your role in record-keeping and budgeting.
Key Responsibilities:
• Supervise tasks, scheduling, and staff orientation
• Evaluate food quality in service tray lines
• Maintain accurate records of food supplies
• Oversee departmental budget and expenditures
• Organize catering for special functions
Requirements:
• Two-year Food Service Supervision program completion
• Minimum one year of supervisory experience
• Certification...