Food Services Operations Manager

Lead food service excellence as an Operations Manager, focusing on efficient operations and customer satisfaction. Utilize your skills in staff training, inventory organization, and safety compliance.
This role involves evaluating and directing daily operations while also training the team. As a key player, you will manage labor costs and address customer concerns, ensuring high-quality service. Participation in marketing efforts and compliance with safety regulations will ensure a smooth-running kitchen and dining area.
Key Responsibilities:
• Oversee daily operations for service quality
• Train staff and set work schedules effectively
• Organize inventory and control product costs
• Implement marketing tactics for customer engagement
• Handle customer complaints with care
Requirements:
• Secondary school diploma or equivalent experience
• 2 to 3 years in food services management
• Knowledge of health regulations and safety standards
• Proven organi...