Found Description
Job details
- Location: Saint-Georges, QC G5Y 2C7
- Salary: 60,000 to 65,000 annually (to be negotiated)
- Hours: 35 to 40 per week
- Terms of employment: Permanent, full time
- Starts as soon as possible
- Source: Job Bank #
Languages
English or French
Education
- College/CEGEP
Experience
2 years to less than 3 years
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Train staff
- Organize and maintain inventory
Employment groups
This employer promotes equal employment opportun...