Food Services Manager (Remote)

Now, If You Were To Come On Board As One Of Our Food Services Managers, We’d Ask You To Do The Following For Us

• Perform daily control and reporting of labour and food spend costs.
• Oversee meal services
• Be a presence in the dining room and interact with guests to receive feedback.
• Maintain confidentiality of all company information.
• Work directly with the Chefs to implement strategies/policies of the management team.
• Review services with the object of reducing costs, increasing profitability and efficiency, without loss of standard.
• Drive the ‘Food is the focus’ culture and action plan
• Perform a daily follow up on Webtrition standards.
• Oversee the preparation and service of food and beverage items in adherence to company food standards for preparation, presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control.
• Do quality checks on the daily meal...