Food Services Manager Position Saint-Georges

Manage and innovate as a Food Services Manager in Saint-Georges, QC, focusing on profitability and team development. This full-time role requires on-site commitment.
You'll drive restaurant success by analyzing budgets and developing strategies for cost efficiency. Regular evaluation of operations and monitoring staff will ensure high standards and productivity. The role includes essential responsibilities such as staff training and effective inventory management, making your leadership crucial to the restaurant’s success.
Key Responsibilities:
• Analyze and enhance budget for restaurant profits
• Develop cost-effective strategies for materials
• Monitor and evaluate daily operations
• Train and oversee staff performance
• Organize and maintain inventory supplies
Requirements:
• Must have a College/CEGEP level education
• 2-3 years of experience in food services
• Position requires working at the location in Saint-Georges
• Bilingualism in English an...