Food Services Manager - Operational Excellence

Elevate food service management by joining a dynamic team as a Food Services Manager. Focus on evaluating operations, staff training, and inventory management every day.
In this crucial role, you will oversee daily operations while actively monitoring staff performance and revenue. With 3 to 5 years of experience required, you will shape policies and lead recruitment efforts to ensure high standards in service and safety protocols.
Key Responsibilities:
• Evaluate daily operations for efficiency
• Monitor revenues and manage labor costs
• Recruit, supervise, and train kitchen staff
• Organize and maintain food inventory
• Ensure compliance with health and safety regulations
Requirements:
• 3 to 5 years of experience in food services
• Proven leadership skills in training and directing staff
• Strong organizational abilities for daily operations
• Experience with supplier negotiations and marketing
• Ability to manage in a fast-paced work environme...