Found Description
Education
College/CEGEP
Experience
2 years to less than 3 years
Responsibilities
- Evaluate daily operations
- Plan and organize daily operations
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers complaints or concerns
- Provide customer service
- Manage events
- Ensure that food and service meet quality control standards
Skills
- Food safety/handling skills
- Supervision of 11-15 people
- Computer and technology knowledge
- MS Excel
- MS Office
- MS Outlook
Work Conditions and Physical Capabilities
Fast-pa...
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