Found Description
Job Description
The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.
- Schedule: Rotational
- Shift: 6:30am-2:30pm
- FTE: 0.80 60 hrs biweekly
- Availability: Open
Job Responsibilities
- Prepare quality food and baked goods according to a planned menu.
- Prepare a daily report that verifies transactions.
- Understand what is inclusive of a meal.
- Ensure storage of food in an accurate and sanitary manner.
- Serve food according to meal schedules, department policies and procedures.
- Use and care of kitchen equipment, especially knives.
- Timely preparation of a variety of food items, beverages, and garnishments to ensure customer satisfaction and eye appea...