Found Description
Responsibilities
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
Supervision
- 5-10 people
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Bending, crouching, kneeling
Employment Terms
Evening, Morning, Day, Weekend
Support for Youths
Offers on-the-job training tailored to youth
#J-18808-Ljbffr