Food Service Supervisor with Culinary Knowledge

Elevate food service operations as a Food Service Supervisor. Oversee kitchen staff, ensure quality, and maintain service standards in a supportive environment.
This role requires a supervisor with 1-2 years of experience in food services. You will establish schedules, oversee food preparation, and uphold quality control standards. Training staff in sanitation and safety procedures will be key, along with addressing customer complaints.
Key Responsibilities:
• Establish methods to meet work schedules
• Supervise food preparation and portioning activities
• Train kitchen staff in safety and sanitation
• Maintain records of stock, sales, and wastage
• Prepare reports and food order summaries for the chef
Requirements:
• Secondary school graduation certificate or equivalent experience
• 1-2 years in a food service supervisory role
• Knowledge of culinary genres and quality standards
• Strong organizational and communication skills
• Ability to addres...