Found Description
Education: No degree, certificate, or diploma.
Tasks
- Supervise and coordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation, and safety procedures.
- Estimate ingredient and supplies required for meal preparation.
- Ensure that food and service meet quality control standards.
- Address customers' complaints or concerns.
- Maintain records of stock, repairs, sales, and wastage.
- Prepare and submit reports.
- Establish work schedules.
Certificates, licences, memberships, and courses
- Food Safety Certificate
- Safe Food Handling Certificate
Work conditions and physical capabilities
- Fast-paced environment.
- Standing for extended periods.
- Attention to detail.
Personal suitability
- Client focus.
- Team player.
- Initiative.
- Dependability....