food service supervisor (Summerside)

Education & Experience

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years or equivalent experience

Responsibilities

• Establish methods to meet work schedules
• Supervise and co‑ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers'' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Work Conditions and Physical Capabilities

Quick-paced environment

Screening Questions

• Are you authorized to work in Canada?
• Are you available for shift or on‑call work?
• Are you available to start on the date list...