Found Description
Employer Name: Mr. Mike's Steakhouse Casual.
Responsibilities
- Supervise and coordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation and safety procedures.
- Estimate ingredients and supplies required for meal preparation.
- Hire food service staff.
- Ensure that food and service meet quality control standards.
- Address customers' complaints or concerns.
- Maintain records of stock, repairs, sales, and wastage.
- Prepare food order summaries for chef.
- Supervise and check assembly of trays.
- Establish work schedules.
Schedule / Employment Terms
- Evening
- Morning
- Day
- Weekend
Support for Youths
- Offers on-the-job training tailored to youth.