Food Service Supervisor Part Time

How you will make an Impact

Supervisors support day-to-day operations. Supervisors require solution-based thinking, speed and sense of urgency while following timelines, as well as attention to detail. This is a leadership role that requires managing the on-site staff and keeping everyone on task, while also overseeing the entire scope of service and liaising with our clients.

• The Food Service Supervisor is responsible for managing staff.
• Conducting Audits
• Scheduling
• Maintaining a calm demeanor while under pressure.
• Quick, efficient decision making
• Ensure strict compliance with Compass™ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations
• You must have a valid Food Handler Certificate
• Open availability to work both morning and evening events
• Excellent customer service skills
• Adept at conflict resolution
• Ad...