food service supervisor (Oliver)

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Supervise and check delivery of food trolleys

Work Term: Permanent

Work Language: English

Hours: 32 hours per week