Found Description
Overview
English
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 to less than 7 months
On site. Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
Additional Information
Security and Safety
- Criminal record check
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