food service supervisor (Collingwood)

Job Requirements

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
• Knowledge of the establishment’s culinary genres
• Supervision of 5‑10 staff
• Effective interpersonal skills, excellent oral communication, team player, flexibility, client focus
• Physical capability for fast‑paced environment

Key Responsibilities

• Establish methods to meet work schedules
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Check delivery of food...