Found Description
Overview
Languages: English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Location
On site – Work must be completed at the physical location. No option to work remotely.
Work environment
- Noisy
- Odours
- Wet/damp
- Hot
- Outdoors
Work setting
- Fast food outlet or concession
- Restaurant
Responsibilities
- Establish methods to meet work schedules
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit rep...