Food Service Operations Manager Position

Join Aramark as the Assistant General Manager on the University of Toronto Scarborough campus. Focus on food operations, client collaboration, and cultivating a thriving culinary environment for students.
In this management role, you’ll report to the General Manager and be responsible for ensuring top-tier foodservice management and employee collaboration. The role emphasizes training, operational excellence, and driving innovative menu planning to elevate the overall student dining experience.
Key Responsibilities:
• Coordinate food production and quality control practices
• Develop succession plans for management staff
• Assist in budget contributions and forecasting
• Supervise compliance with safety and food standards
• Maintain accurate reporting for client objectives
Requirements:
• Post-secondary degree in Hospitality or Business preferred
• 2–4 years of high-volume management experience
• Familiarity with catering and conference services
• Ex...