Found Description
Elevate dining experiences as the Food Service Manager at Riverstone Retirement Communities. Lead the Dietary Department to provide quality nutrition and care for our residents.
Under the General Manager's direction, this key role oversees all dietary operations, ensuring that residents receive proper nutrition aligned with their health needs. You will design a 5-week rotational menu, supervise food safety compliance, and work collaboratively with nursing staff to implement therapeutic diets. Candidates should have a Culinary Management diploma, Red Seal certification, and three years of relevant experience.
Key Responsibilities:
• Plan and implement nutrient-rich rotational menus
• Coordinate with staff to ensure dietary needs are met
• Maintain cleanliness and sanitation standards
• Manage dietary records and quality inspections
• Provide training and support to dietary personnel
Requirements:
• Diploma in Culinary Management with Red Seal
• Three years ...
Under the General Manager's direction, this key role oversees all dietary operations, ensuring that residents receive proper nutrition aligned with their health needs. You will design a 5-week rotational menu, supervise food safety compliance, and work collaboratively with nursing staff to implement therapeutic diets. Candidates should have a Culinary Management diploma, Red Seal certification, and three years of relevant experience.
Key Responsibilities:
• Plan and implement nutrient-rich rotational menus
• Coordinate with staff to ensure dietary needs are met
• Maintain cleanliness and sanitation standards
• Manage dietary records and quality inspections
• Provide training and support to dietary personnel
Requirements:
• Diploma in Culinary Management with Red Seal
• Three years ...
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