Food Service General Help Part Time

ESSENTIAL DUTIES AND RESPONSIBILITIES

Other duties may be assigned.

Food Preparation & Kitchen Support (Primary Focus)

• Prepare and assist with the production of hot and cold food items including entrees, soups, grill items, and grab-and-go products following standardized recipes and station guidelines
• Perform prep tasks such as measuring, portioning, chopping, and assembling ingredients
• Ensure food is prepared and served at proper temperatures and meets quality standards
• Maintain portion control and minimize food waste
• Replenish food items and supplies during service as required
• Follow all HACCP, food safety, and quality assurance procedures, including temperature logs and production records
• Maintain cleanliness and organization of kitchen stations before, during, and after service

Cleaning, Sanitation & Dishwashing (Core Responsibility)

• Wash, sanitize, an...