Found Description
- Provide excellent customer service and ensure customer satisfaction.
- Take food and beverage orders accurately and efficiently.
- Deliver food and beverages to tables in a timely manner.
- Maintain cleanliness and organization of the dining area.
- Assist in setting up and clearing tables before and after service.
Requirements
- Educational Qualifications: High School Diploma or equivalent preferred.
- Experience Level: 0–2 years of experience in a food service or hospitality role.
- Skills and Competencies: Strong communication and interpersonal skills.
- Qualities and Traits: Positive attitude, teamwork-oriented, and ability to work in a fast-paced environment.