Food Production Sous Chef Position

Explore new culinary challenges as a Sous Chef – Fulfillment & Staging, where your role focuses on the precise assembly and staging of onboard meal services. Drive excellence in food production standards while meeting client specifications.
In this critical position, you will leverage your culinary training and experience in high-volume kitchens to manage meal fulfillment and food safety compliance. This role requires adaptability, attention to detail, and effective communication to support emergency and scheduled meal services effectively.
Key Responsibilities:
• Lead daily fulfillment of onboard catering meal services
• Ensure production aligns with approved recipes and guidelines
• Facilitate accurate packing and staging processes
• Adapt production based on changing orders and forecasts
• Work closely with operational teams for smooth execution
Requirements:
• Red Seal Sous Chef certification or equivalent culinary training
• Minimum of 3-5 years culin...