Found Description
- Conduct research and development of new food and beverage products.
- Collaborate with cross-functional teams to innovate and improve product formulations.
- Perform sensory evaluations and analyze consumer feedback to refine offerings.
- Maintain compliance with food safety regulations and quality standards.
- Prepare detailed reports and presentations to communicate findings and suggestions.
Requirements
- Educational Qualifications: Bachelor’s degree in Food Science, Nutrition, or related field
- Experience Level: 1-3 years of experience in food product development or related area.
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