Found Description
Food & Beverage Manager 4* Hotel Plettenberg Bay
Experienced and dynamic Food & Beverage (F&B) Manager to oversee and elevate our dining experience to meet and exceed five-star standards. The F&B Manager will work closely with our independent Food Consultant, ensuring that their strategic vision is effectively implemented on the ground. The role demands a strong leader who can establish and maintain systems, optimise operations, and drive development to enhance service excellence.
Key Responsibilities
- Culinary & Beverage Operations Management
Collaborate with the strategic dining consultant to implement menu concepts, food preparation guidelines, and seasonal updates. Ensure that all meals, snacks, and beverages are served promptly and to the highest standards, aligning with the lodge’s luxury positioning. Maintain high levels of food presentation, portion control, and consistency across all dining services. Oversee special dietary require...