Found Description
A well-established four-star hotel in Cape Town is seeking a highly skilled Food & Beverage Manager to oversee its dining and beverage operations. This leadership role requires a professional with extensive operational knowledge and the ability to manage teams effectively, ensuring the highest standards of guest satisfaction.
Duties and Responsibilities
- Manage daily operations across all F&B outlets including restaurant, bar, room service, and banqueting
- Lead; train, and motivate a diverse team to maintain exceptional service standards
- Develop staff schedules, manage attendance, and oversee performance appraisals
- Work closely with the culinary team to coordinate menus, promotions, and events
- Ensure adherence to health, safety, and hygiene regulations at all times
- Conduct daily briefings and regular training sessions for staff
- Monitor guest satisfaction levels and respond promptly to feedback or complaints ...