Food & Beverage Banquet Supervisor

Summary

The food and beverage supervisor – banquets is responsible for assisting the banquet in the daily operations of our banquet events. This individual is to deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures.

The salary range for this position is $55,000–$61,000 annually. Compensation within the range is based on job‑related skills, knowledge, and relevant experience. This posting represents an existing vacancy.

Responsibilities

• Motivate and lead through teamwork.
• Supervise and coordinate assigned shift.
• Assist in overall supervision of the department.
• Complete Moments of Service checklist for banquets.
• Spot check liquor pars.
• Order daily supplies.
• Hold pre‑shift meetings.
• Follow up on established training steps.
• Monitor and take corrective actions from guest comments on Me...