Found Description
Responsibilities
- Flexible in work location within Metro Manila (event booths, bazaars)
- Take and fulfill customer orders accurately
- Make sure start-of-day and end-of-day cash and inventory tallies depending on sales.
- Provide excellent customer service in a fast-paced environment.
- Assist with food preparation and presentation.
- Maintain cleanliness and organization of the dining area.
- Handle cash and process transactions accurately.
- Follow health and safety regulations.
- Work collaboratively with kitchen staff and other team members.
Qualifications / Requirements
- Educational Qualifications: High/Senior High School degree is required.
- Experience Level: 1-3 years of relevant experience in a food service environment.
- Skills and Competencies: Hospitality skills, quick service restaurant operations, cashier duties, cook...