Found Description
On-site - Manila 1-3 Yrs Exp Diploma Full-time
Responsibilities
- Provide excellent customer service and ensure a pleasant dining experience for guests.
- Take orders accurately and efficiently, ensuring timely delivery of food and beverages.
- Maintain cleanliness and organization of the dining area and service stations.
- Assist in food preparation and presentation according to restaurant standards.
- Respond to customer inquiries and resolve any issues or complaints professionally.
Requirements
- Educational Qualifications: Diploma in Hospitality or related field
- Experience Level: 1–3 years of experience in a quick service restaurant or similar environment
- Skills and Competencies: Strong hospitality skills and a customer-oriented mindset
- Responsibilities and Duties: Ability to follow instructions and work as part of a team
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