Found Description
Responsibilities
- 1. Greet and assist customers courteously and professionally.
- 2. Take, prepare, and serve food and beverage orders in accordance with company procedures.
- 3. Operate the cash register or POS system; process payments accurately and issue receipts.
- 4. Ensure proper handling, storage, and display of food items.
- 5. Maintain cleanliness and sanitation of work areas, dining areas, and equipment.
- 6. Monitor and replenish inventory and supplies as needed.
- 7. Comply with food safety, hygiene, and quality standards.
- 8. Support store operations and perform other related tasks as may be assigned by the supervisor.
Qualifications
- 1. At least a Senior High School Graduate or College Level in Hospitality, Food Service, or any related field.
- 2. Fresh graduates are encouraged to apply.
- 3. Experience in cashiering or POS operation is an advantage...