Found Description
Job Description
The Fairmont Chateau Lake Louise is seeking a dynamic Food and Beverage Supervisor. This position is ideal for the individual who aspires to manage multiple operations and continue the growth toward the next management level in Food & Beverage.
Start Date: August 2026
Contract Type: Permanent
Pay Rate: $27.68 per hour
Job Duties Include:
- Display an active presence in our dining rooms and public areas interacting with guests and colleagues
- Assistance with dining reservations
- Monitor resources ensuring the tools are available to deliver the service our guests expect
- Ensure the ongoing professional development, growth, and work satisfaction of all colleagues
- Ensure all financial reporting is maintained and accurate (billing, payroll etc.)
- Monitor and manage labour costs and expenses daily with a focus on meeting an...