food and Beverage Processing Supervisor (Winnipeg)

Key Responsibilities

• Manage the day-to-day activities on the distribution shift.
• Manage lines and employees effectively and resolve immediate issues.
• Develop standard operating procedures & controls.
• Improve performance and productivity of distribution.
• Identify and drive objective and measurable cost saving initiatives.
• Provide support to Six Sigma initiatives.
• Meet customer requirements by ensuring on-time shipping.
• Provide accurate and timely reporting of distribution data.
• Enforce GMPs and HACCP.

Management of Hourly Distribution Staff / Labour Relations

• Drive leadership coaching and development with hourly staff.
• Motivate, train, develop, coach and front‑line employees.
• Manage collective agreement and labour relation issues.
• Ensure all employees are aware of operating/safety procedures.
• Participate in recruitment, selection and...