Food and Beverage Manager

Minimum Qualifications

• Grade 12 (Matric).
• Diploma or Degree in Hospitality Management, Food & Beverage Management, Hotel Management, or a related field.

Experience

• Minimum of 3–5 years' experience in a Food & Beverage management role within a 4-star or 5-star lodge, hotel, or luxury hospitality environment .
• Proven experience managing restaurants, bars, and beverage operations.
• Experience with stock control, budgeting, and cost management.
• Wine knowledge and experience managing a wine cellar are highly advantageous.

Skills & Competencies

• Strong leadership and team management skills.
• Excellent guest service and interpersonal skills.
• Strong financial and commercial awareness.
• Excellent organisational and time management abilities.
• Strong problem-solving and decision-making skills.
• High attention to d...