Found Description
- Supervising and coordinating the activities of the F&B service staff ensuring that service standards are met and maintained.
- Welcoming and seating guests taking their orders and providing recommendations on menu items.
- Overseeing the service flow ensuring timely and efficient delivery of food and beverages to guests.
- Handling guest inquiries complaints and special requests in a professional and efficient manner.
- Monitoring and ensuring the cleanliness and organization of the dining area bar and service stations.
- Assisting in training and motivating staff to provide exceptional service and uphold the restaurants standards.
- Collaborating with the kitchen staff to ensure smooth communication and coordination between front-of-house and back-of-house operations.
- Handling cash and credit card transactions as well as managing guest checks and billing processes.
- Conducting pre-shift meetings to communic...