FOH Supervisor for Culinary Excellence

Take the lead as a Front of House Supervisor and enhance your career in our culinary-driven restaurant. Focus on guest satisfaction and team mentorship while promoting growth.
Join our leadership team if you're passionate about providing top-notch hospitality. This role requires experience in full-service dining and a commitment to mentoring your peers. You’ll oversee operations and lead initiatives designed to improve sales and the guest experience while developing your leadership style through training opportunities.
Key Responsibilities:
• Role model hospitality for guests and team
• Communicate effectively for optimal guest satisfaction
• Implement and promote sales-boosting initiatives
• Guide the development of Supervisors and Leaders
• Oversee front-of-house success in all areas
Requirements:
• Proven leadership experience in dining environments
• Skills to empower and inspire team members
• Excellent communication and patience
• Energetic and...