Found Description
WHAT WILL YOU DO
The Floor Manager will oversee the daily operations of the restaurant floor ensuring exceptional service standards are consistently delivered in line with expectations. The role involves supporting and motivating the front-of-house team, coordinating with the kitchen, maintaining seamless Member experiences, and upholding the highest standards of hospitality, cleanliness, and professionalism. The Floor Manager will act as the key point of contact for both colleagues and Members, ensuring smooth service and efficient problem solving at all times.
- Support with managing and overseeing the entire restaurant operation including the lounge area by providing a highly efficient and effective service.
- Support with planning new and updating existing food and beverage menus while working closely with respective department heads.
- Estimate consumption, forecast requirements, and maintain inventory.
- Support with planning and deve...