First Cook Position in Remote Location

Step up your culinary journey with Dexterra as a First Cook, where you'll prepare a vast array of meals in a remote facility. Enjoy a balanced work-life schedule of 20 days on and 10 days off.
In this critical role, you’ll prepare all main meals and maintain the highest culinary standards. You are expected to efficiently use a variety of cooking methods while ensuring compliance with FOODSAFE standards. Your contribution to menu planning and dining area sanitation will be essential to the team’s success.
Key Responsibilities:
• Prepare appetizing meals utilizing various cooking styles
• Ensure consistent meal quality and safety compliance
• Conduct inventory counts and assist with grocery orders
• Maintain cleanliness in kitchen and dining areas
• Operate essential kitchen equipment effectively
Requirements:
• Minimum 5 years’ experience in the food sector
• Desired interprovincial Red-Seal Certificate
• Previous Sous Chef experience preferred
• Food...