Found Description
Description
Primary Responsibilities:
- Assists in training of new employees and development of existing employees.
- Inspects cleanliness of kitchen and ensures compliance will allhealth relatedlegislation and requirements.
- Ensures open and/or close duties are completed to standard by all kitchen employees.
- Assists in ordering and receiving.
- Inventories and manages line food par stocks.
- Assists in menu development.
- Assists incustomer/guest service scores/success through driving programs such as table checks, service recovery, high quality food taste/presentation, etc.
- Responsible for the culinary operation in the absence of the Executive Chef and the Sous Chef.
- Prepares meals in accordance with the portion and quality standards specified in recipes, controls food usage to minimize waste.
- Reports all unsafe or malfunctioning equipment to supervisor and follows up ...