Fine Dining Sous Chef — Lead 11-Chef Team Weekly Dishes

ProStaffSelect is searching for a skilled Sous Chef for a bustling 90-seater restaurant in Franschhoek, South Africa. The ideal candidate should have previous fine dining experience and be capable of leading a talented team of chefs.

This role involves creating innovative dishes and ensuring efficiency in the kitchen. Only candidates with a recognized culinary qualification and substantial experience in a high-volume environment should apply. Join us and elevate our culinary offerings!