Found Description
Service
- Deliver excellent guest service by ensuring expectations are consistently met or exceeded
- Lead the team by demonstrating professionalism and hospitality excellence
- Resolve service issues effectively to ensure a seamless dining experience
- Coordinate closely with the kitchen to maintain food quality and efficient service operations
- Represent and uphold the company’s values and service standards
- Supervise staff to maintain high service and operational standards
- Conduct training and development programmes to improve staff performance
- Ensure compliance with company policies, SOPs, and regulatory requirements
- Maintain staff discipline and promote a positive work culture
- Manage manpower scheduling and staff attendance
- Monitor inventory control including receiving, storage, and stock management
- Handle outlet administrative work an...
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