Field Kitchen Supervisor at Legends Global

Elevate your culinary management skills as a Field Kitchen Supervisor with Legends Global in Ontario, CA. Oversee kitchen operations, manage staff, and ensure high-quality food production daily.
This part-time, non-exempt role requires supervising culinary activities and supporting the Executive Chef in menu development. You will manage kitchen efficiency while monitoring food and labor costs. Engage in training, scheduling staff, and maintaining sanitation standards for optimal kitchen function.
Key Responsibilities:
• Supervise all kitchen employees in culinary activities
• Organize department to maximize efficiency
• Oversee kitchen production quality and coordination
• Assist in menu development and food ordering
• Monitor staff attendance and maintain sanitation standards
Requirements:
• High school diploma or GED with five years’ related experience
• Valid Food Handlers Card required within 30 days
• Proficiency with Excel and Word
• Ability to...