Found Description
Responsibilities
- Accurately process customer orders and payments for catering services, ensuring all charges are correctly applied.
- Maintain a clean and organized cash drawer and reconcile daily transactions with meticulous attention to detail.
- Provide exceptional customer service by warmly greeting guests and efficiently handling inquiries about menu items and pricing.
- Operate point-of-sale systems with speed and precision, including handling cash, credit cards, and other payment methods.
Qualifications
- High school diploma or equivalent, demonstrating foundational academic skills.
- Previous experience in a cashier or customer service role within the catering or hospitality industry.
- Proficiency in using modern POS systems and basic computer applications for reporting.
- Strong mathematical aptitude for accurate cash handling and transaction processing.