Found Description
Job Description and Requirements Roles and Responsibilities Responsibilities
- Responsible for staff scheduling, including work assignments/employee breaks.
- Responsible for managing store hygiene
- Cashier at the front desk and assist with serving dishes
- Plan and execute activities to improve efficiency, quality and reduce waste.
- Perform production resource planning based on logistics planning and order volume for each store and inventory management.
- At least 2 years of relevant F&B work experience
- Able to start work immediately or on short notice.
- Proficient in English and Mandarin to communicate with guests.