Found Description
The Scope:
The F&B Supervisor will be responsible for day-to-day operations and supervision of the service and delivery of menu items in the assigned restaurant ensuring a high level of quality and consistency.
Job Responsibilities:
- Meet, greet, and lead guests to their seats
- Maintain the grooming standards of team members
- Ensure the total supervision of team members
- Maintain a harmonious relationship with members of staff in all departments.
- Have a full knowledge of the Hotel's food and beverage service policies and procedures
- Maintain superior levels of food & beverage service to Hotel guests
- Ensure that the staff's product knowledge is at an acceptable level
- Take orders and deliver food and beverages.
- Clear and remove soiled dishes
- Present bills to customers and collect payment from the customer
- Arrange table set...