Found Description
Responsibilities
- Supervise and coordinate the daily operations of the team
- Monitor inventory levels and arrange for replenishment of supplies when required
- Ensure compliance with food hygiene, workplace safety, and health regulations
- Conduct staff training and provide guidance to maintain high service standards
- Handle customer feedback and resolve complaints in a professional and timely manner
- Oversee day-to-day business operations to ensure smooth and efficient workflow
- Maintain proper financial and operational records, including expense tracking
- Assist in budget management, sales target setting, and revenue forecasting
- Support the planning and coordination of promotional activities, events, and functions when required
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