Found Description
Responsibilities
- Assist Manager to manage and oversee the entire restaurant operation
- Assist Manager to organize and supervise shifts
- Assist Manager to manage restaurant supplies
- Assist Manager to monitor operations and initiate corrective actions
- Answering customer’s queries regarding menus, ingredients, or any other product related queries.
- Assist in tidying up and table setting
- Responsible for the preparation work of Restaurant opening and closing operation hours.
- Manage and lead staff
- Training new staff
- Control costs and minimize waste
- Nurture a positive working environment
- Ensure guest satisfaction by responding efficiently to customer questions and complaints and resolve customer problems and concerns personally.
- Maintain good hygiene and cleanliness of individual by following basic grooming & hygiene.
- Covers jobs of the Manager in the...