F&B Supervisor - Pestana Hotel Group Madrid

Scope

Ensure a successful daily operation of the F&B department of the respective unit(s), supervising and organising all food services - breakfast, lunch, dinner, snacks and quick meals according to company standards, raising quality expectations.

Responsabilities and areas of action

• Coordinate the restaurant and bar team- Provide clear guidance to team members, assigning work and instructing the team in the details of the work.
• Observe performance and encourage improvement, ensuring that productivity, efficiency and service standards are met.
• Maintain a safe working environment for co-workers and ensure compliance with all policies and procedures.
• Ensure restaurant rooms preparation- Supervise the mise-en-place, including the placement of linen, dishware and glasses, as well as the preparation of buffets for breakfast and other quick meal services.
• Plan and coordinate all room service activities to ensure...