F&B Operations Leader - Luxury Hotel

Sofitel in Singapore is seeking a dynamic individual to lead and oversee Food & Beverage operations across multiple outlets. This role involves driving guest satisfaction through unparalleled service and operational excellence.

The ideal candidate will have 3-5 years of experience in a luxury setting, coupled with a passion for culinary arts. You will manage and develop your team, ensuring compliance with brand standards while implementing innovative practices to enhance guest experiences.