F&B Manager: Lead Brunch-to-Dinner Team

South Side Keppel is seeking an experienced Food & Beverage Manager to lead our café/restaurant operations at our Singapore outlet. You will oversee front‑of‑house and back‑of‑house activities, ensuring quality, service and a memorable dining experience.

We offer a competitive compensation package and a supportive team environment with growth opportunities. The role requires flexibility to work weekends and public holidays, with emphasis on guest satisfaction and profitability.