Found Description
Neg + live in
Requirements:
- 3-5 years’ experience in managing a fully operational F&B department in a 4/5-star hotel/lodge environment
- Advanced understanding of cost of sales & profit margins
- Working knowledge of stock controls
- Banqueting & conferencing experience
- Good computer skills in MS Office (Word, Excel & Outlook) with advanced knowledge of POS, Stock & PMS systems
- APEX/NEBULA & PlusPoint, OPERA & Symphony beneficial
Application: To apply, send full CV + photo + references
HOSPITALITY PLACEMENTS Integrity. Professionalism. Service.
Please note that due to high application volumes, we regret that only shortlisted applicants will be contacted.
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